I found the recipe for these on Pinterest and literally made them the same day; they looked that good. I didn’t even modify the recipe … well, aside from making my “famous” marinara sauce (someday I may get around to posting the recipe for the sauce). I also marinated the chicken in a sparkling Moscato and seasoned with minced garlic, sea salt and Italian seasoning for about an hour in the fridge.
To find the recipe, visit Can You Stay For Dinner? She’s got some other fantastic recipes.